Food Service Supervisor

AECOM; Columbus (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking full-time Food Service Supervisors in Columbus, Ohio. Your role will involve training and supervising staff, managing food production schedules, and ensuring compliance with health and safety codes. This position offers a dynamic environment with opportunities for personal and professional growth, as well as involvement in catering events.

Qualifications

• Ability to complete a sanitation course within the first year.
• Knowledge of cost-effective program operations.
• Ability to perform basic arithmetic.

Responsibilities

• Supervise and train food service staff.
• Maintain food safety and quality standards.
• Produce and maintain work schedules and inventory.

Skills

Organizational skills

Ability to read and understand instructions

Emotional control under stress

Interpersonal resolution skills

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed. We look forward to seeing your growth as you ignite your passion and pursue what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
4. Ensure safe, organized, hazard-free storage of food items.
5. Maintain serving schedules; ensure all food is served per menu specifications following policies and procedures.
6. Maintain a sanitary department complying with health and safety codes.
7. Keep accurate inventory records weekly.
8. Prepare orders as needed to ensure proper production levels.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs of equipment maintenance and food safety/temperature logs with corrective actions as needed.
13. Perform preventative maintenance and recommend equipment replacements.
14. Proficient in multi-tasking.
15. Perform other duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as needed.
17. Coordinate with catering events to ensure timely preparation and delivery.
18. Work occasional night and weekend catering events.
19. Attend staff meetings and communicate effectively with team members.
20. Perform cashier duties if necessary.
21. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

**Education**

Details not specified.

**About Aramark**

Our Mission: Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, religion, gender, or other protected characteristics.

Learn more at http://www.aramarkcareers.com.