Food Service Supervisor

Lancer Hospitality; Atchison (KS); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a dedicated food service supervisor to oversee meal production and service. This role offers the chance to lead a team, ensuring high-quality meals while maintaining standards of excellence. You will be instrumental in enhancing the dining experience for students, fostering a vibrant food culture within educational institutions. Join a company that values growth and diversity, providing numerous benefits and opportunities for professional development. If you have a passion for food service and leadership, this is the perfect opportunity to advance your career.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience supervising multiple employees in a food service environment.
• Strong communication and organizational skills are essential.

Responsibilities

• Oversee the preparation and service of meals, ensuring quality standards.
• Provide hands-on supervision of cooking and portioning of meals.

Skills

Supervision

Communication

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced Degree in Culinary Arts

Food Handler’s Certification

Job description

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Job Reference Number: 29961
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Kansas (US-KS)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Kansas City
Nearest Secondary Market: Lawrence