Child Nutrition Program Positions and Substitutes

Pointe Coupee Parish SD; New Roads (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Pointe Coupee Parish SD is seeking a Food Service Substitute in New Roads, LA. You will assist the cafeteria manager, serve meals to students and staff, and follow HACCP guidelines to maintain a clean, safe kitchen.

Starting date is immediate, with duties including food prep, handling, and compliance with district rules. This role is physically active, requiring lifting and standing for long periods in a kitchen environment.

Qualifications

• Current TB test is required.
• Ability to read & communicate in English.
• Food Handlers Certification
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

Responsibilities

• Complete tasks assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Clean all cooking utensils.
• Use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Follow HACCP guidelines during tasks.

Skills

TB test

English communication

Food Handlers Certification

Count, weigh & measure

Follow instructions & initiative

Physical stamina

Lifts 51 pounds

Job description

Child Nutrition Program Positions and Substitutes

Pointe Coupee Parish SD PCPSB - New Roads, Louisiana Open in Google Maps

This job is also posted in Pointe Coupee Parish SD

Job Details

Job ID: 4955074

Application Deadline: Posted until filled

Posted: May 12, 2017 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Position Description

POSITION TITLE: Food Service Substitute

FLSA: Non-Exempt

QUALIFICATIONS

• Current TB test
• Ability to read & communicate in English
• Food Handlers Certification
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

ESSENTIAL JOB FUNCTIONS

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS

• Reports to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & seminars as scheduled.
• Completes other tasks as assigned.

Position Type: Full-time