Food Service Substitute

Central Office; Nashville (GA); On-site; USD 10,228 - 14,568; Part time

Job summary

A local educational organization is seeking a Substitute Cafeteria Worker to assist in food preparation and service. Responsibilities include performing food prep, serving meals, and maintaining a clean working environment. Candidates should have Food Service Substitute Training and pass a background check. This role is flexible and on an as-needed basis without benefits. Ideal for those looking to contribute to the school community.

Qualifications

• Food Service Substitute Training required.
• Must pass Fingerprinting and Background Check.
• Citizenship, residency or work visa required.

Responsibilities

• Perform food preparation, service and clean up duties.
• Assemble trays and prepare service lines.
• Cook and serve food using established sanitation standards.

Skills

Food Service Skills

Collaboration

Sanitation Standards

Job description

Job Details

Job ID: 5332818

Application Deadline: Posted until filled

Posted: Aug 12, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

TITLE: Cafeteria Worker

CATEGORY: Substitute

Pay: $9.00 per hour

REPORTS TO: Principal and Cafeteria Manager

QUALIFICATIONS/REQUIREMENTS: Food Service Substitute Training, Fingerprinting and Background Check

Job Duties

• Performs food preparation, service and clean up duties in one (1) or more functional areas, i.e., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up.
• Performs set up activities, i.e., assembling trays and carts, preparing condiments, assembling service lines, stocking utensils and napkins, reviewing menus, retrieving stock.
• Performs food preparation activities, i.e., assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients.
• Performs cooking activities, i.e., baking breads and desserts, steaming vegetables, baking meats and main dishes.
• Performs serving activities, i.e., filling serving trays, measuring and monitoring quantities to ensure sufficient amounts, maintaining temperatures.
• Performs clean up activities, i.e., washing and cleaning equipment, sweeping and mopping floors, wiping down surface and service areas, recycling cans and cardboard, clean trays and food pans.
• Performs closing activities, i.e., returning food to stock, refrigerating or freezing foods, properly storing leftovers, putting away equipment and food pans, dismantling carts and salad bars.
• Operates a variety of manual and electrically powered industrial food preparation equipment.
• Works collaboratively with other lunchroom staff to ensure daily food service responsibilities adhere to established schedules.
• Adhere to and maintain defined standards of sanitation and safety for personnel and food preparation.
• Reports all accidents to the cafeteria manager and/or assistant manager.
• Attend approved training, staff development activities and all required meetings.
• Perform other duties as assigned.

TERMS OF EMPLOYMENT: Substitutes are not permanent employees of the Berrien County School System but are employed on an as-needed basis and do not qualify for health and retirement benefits. Substitute teachers also do not qualify for unemployment benefits through the Berrien County School System.

Position Type: Substitute

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

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