Substitute Cafeteria Worker

Kountze Independent School District; Kountze (TX); On-site; USD 12,000 - 14,000; Full time

Job summary

Kountze Independent School District is seeking a Substitute Cafeteria Worker to support our campus lunch program on an as-needed basis. This role focuses on food preparation, serving, sanitation, safety, and teamwork within a school kitchen.

Applicants must have or be willing to obtain a Texas Food Handlers License and complete the fingerprinting process required by Texas DPS. Salary starts at $9.50 per hour, with opportunities to learn in a fast-paced educational environment.

Qualifications

• TX Food Handler license required.
• Ability to follow written and verbal food prep instructions.
• Knowledge of kitchen safety and sanitation procedures.
• Ability to operate common kitchen equipment.

Responsibilities

• Prepare and serve food according to menu and portion control.
• Maintain cleanliness and sanitation of work areas.
• Record and handle cashier duties as assigned.
• Assist with ordering and inventory of supplies.

Job description

Substitute Cafeteria Worker

Kountze Independent School District All Campus - Kountze, Texas Open in Google Maps

This job is also posted in Kountze Independent School District

Job Details

Job ID: 4906515
Application Deadline: Posted until filled
Posted: Jan 16, 2024 6:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Cafeteria Worker Exemption Status/Test: Nonexempt

Reports to: Cafeteria Manager Date Revised:

Dept./School:

It is a mandatory State requirement that all employees/substitutes on a school campus have their fingerprints on file with the TexasDPS. Once you have completed your application, your information will be sent to the Texas DPS to order a FastPass. The Fastpass will then be emailed to you which will enable you to schedule an appointment to get fingerprinted at their Beaumont or Silsbee location. The Fingerprintingcost is approximately $49.00 and is your responsibility to pay to them at time of service.

Once your fingerprinting is complete, your name can be added to our approved substitute list, providing candidate has a satisfactory outcome of their fingerprint background check andALL OTHERpaperwork has been completed.

This is for aSUBSTITUTEposition, on anAS NEEDEDbasis, and does not constitute an offer of Full-time employment. Starting pay fora Cafeteria Substitute is $9.10 per hour.

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

MUST HAVE TEXAS FOOD HANDLERS LICENSE

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.

Supervisory Responsibilities:

None.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15-44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Substitute
Salary: $9.50 Per Hour

Job Requirements

Contact Information

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