Food Service Substitute

Young World Physical Education; Big Sandy (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Young World Physical Education in Big Sandy, Texas is hiring a Food Service Substitute. The successful candidate will need a high school diploma or GED and knowledge of food preparation methods. Responsibilities include ensuring food safety, maintaining equipment logs, and assisting in training cafeteria workers. A preferred experience of one year in food service is desired. This is a full-time position with immediate starting date and involves dynamic working conditions.

Qualifications

• Preferred one year food service experience or related experience.
• Knowledge of methods, materials, equipment used in food preparation.

Responsibilities

• Ensures food items are stored safely and hazard-free.
• Maintain logs on equipment maintenance.
• Conduct annual physical inventory of supplies.

Skills

Knowledge of food preparation methods

Basic math skills

Ability to follow multi-step instructions

Education

High school diploma or GED

Tools

Small kitchen equipment

Electric slicer

Pressure steamer

Dishwasher

Job description

Food Service Substitute

Harmony ISD Harmony Elementary School - Big Sandy, Texas. Open in Google Maps.

This job is also posted in ESC Region 7 Consortium Job Board, and Harmony Independent School District.

Job Details

• Job ID: 5704178
• Application Deadline: Posted until filled
• Posted: May 11, 2026 5:00 AM (UTC)
• Starting Date: Immediately

Job Description

Education/Certification

• High school diploma or GED

Special Knowledge/Skills

• Knowledge of methods, materials, equipment, and appliances used in food preparation
• Must be able to perform basic math; read and follow instructions; and understand multi‑step written and oral instructions.

Experience

• Preferred one year food service experience or related experience

Responsibilities (May include but not limited to)

• Attends in‑service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.

Major Responsibilities and Duties:

Safety

• Ensure that food items are stored in safe and hazard‑free environment.
• Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
• Maintain safe work environment.

Inventory and Equipment

• Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
• Maintain logs on all equipment maintenance required within campus food service department.
• Perform preventive maintenance and report needed equipment repairs.
• Recommend replacement of existing equipment to meet department needs.
• Conduct annual physical equipment and supplies inventory.

Other

• Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.

Equipment Used

• Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,
• sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.

Working Conditions

• Mental Conditions/Physical Demands/Environmental Factors:
• Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.

Position Type: Full‑Time

Contact Information

• Renae James
• 9788 SH 154 W
• Big Sandy, Texas 75755
• Phone: [phone]
• Email: [e-mail]