Food Service Specialist — Lead Kitchen & Inventory

Bangor School Department; Bangor (ME); On-site; USD 27,000 - 31,000; Full time

Job summary

The Bangor School Department is seeking a Food Services Specialist in Bangor, ME. This role involves assisting with food preparation, inventory and ordering processes, and cashier duties in the school nutrition program.

Requirements include a High School Diploma or equivalency, willingness to learn standardized recipes, adjust yields, use the food buying guide, and complete meal paperwork. Opportunity to step into a supervisory role if needed.

Qualifications

• High School Diploma or Equivalency Certificate required.
• Willingness to learn inventory/ordering and other duties.
• Willingness to work the cash register.
• Follow standardized recipes and adjust yields.
• Complete paperwork with meal counts and items used.
• May step into supervisory role if needed.

Responsibilities

• Learn and participate in food preparation inventory and ordering.
• Operate the cash register.
• Follow standardized recipes and adjust yields.
• Use the food buying guide and complete meal paperwork.
• Step into supervisory role if needed.

Skills

Cash register

Inventory management

Recipe following

Education

High School Diploma or Equivalency Certificate

Job description

The Bangor School Department is seeking a Food Services Specialist in Bangor, ME. This role involves assisting with food preparation, inventory and ordering processes, and cashier duties in the school nutrition program.

Requirements include a High School Diploma or equivalency, willingness to learn standardized recipes, adjust yields, use the food buying guide, and complete meal paperwork. Opportunity to step into a supervisory role if needed.