Food Service Specialist II: Prep, Quality & Menu Support

State of South Carolina; Eastover (SC); On-site; USD 26,000 - 32,000; Full time

Job summary

State of South Carolina invites applications for a Lead Cook position. The role involves preparing food for serving, maintaining equipment, and ensuring standards of sanitation and quality across the facility.

Requirements include a high school diploma, substantial cooking experience, ability to follow recipes, and a valid SC driver's license. The job emphasizes teamwork with the Lead Cook and adherence to menus and paperwork.

Qualifications

• A high school diploma and cooking experience in quantity and quality cooking or baking.
• Ability to work in cohesion with Lead Cook with little to no supervision.
• Must have a valid SC Driver's license.

Responsibilities

• Prepares the food for serving and the maintenance of food service equipment and facilities.
• Follows published standards for production, quality, sanitation and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry stores and refrigerated food to ensure optimum storage conditions.
• Demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste.
• cooks or garnishes foods requiring skillful preparation, including roasts, stews, soups and sauces.

Skills

Cooking experience

Recipe reading

Teamwork with Lead Cook

Education

High school diploma

Job description

State of South Carolina invites applications for a Lead Cook position. The role involves preparing food for serving, maintaining equipment, and ensuring standards of sanitation and quality across the facility.

Requirements include a high school diploma, substantial cooking experience, ability to follow recipes, and a valid SC driver's license. The job emphasizes teamwork with the Lead Cook and adherence to menus and paperwork.