Food Service Specialist - Full-Time, Training Provided

TouchPoint Support Services; Indianapolis (IN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

TouchPoint Support Services is hiring a full-time Food Service Worker in Indianapolis, IN, 46260. Schedule includes 6:00 am–2:00 pm and 11:00 am–7:00 pm. Prior food service experience preferred; online applications accepted only.

Fixed pay rate of $15.00 per hour with training provided. Primary duties include food prep, presentation, serving, safety compliance, and assisting with daily operations. This role supports hospital dining services across Ascension Health facilities, with emphasis on

Qualifications

• Previous food service experience preferred.
• Must be able to perform essential duties of the role.
• Willingness to train and adapt to duties as assigned.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work: washing, peeling, cutting, seeding fruits and vegetables.
• Weighs and measures ingredients to specifications.
• Transfers food safely between stations and fridge.
• Cleans work areas and utensils following safety standards.
• Distributes supplies and equipment.
• Adheres to recipes, quality and portion control.
• Serves customers in a friendly, efficient manner.
• Addresses customer concerns and relays information to supervisor.
• Ensures sanitation, safety and inventory compliance.

Skills

Food service experience

Job description

TouchPoint Support Services is hiring a full-time Food Service Worker in Indianapolis, IN, 46260. Schedule includes 6:00 am–2:00 pm and 11:00 am–7:00 pm. Prior food service experience preferred; online applications accepted only.

Fixed pay rate of $15.00 per hour with training provided. Primary duties include food prep, presentation, serving, safety compliance, and assisting with daily operations. This role supports hospital dining services across Ascension Health facilities, with emphasis on