Part-Time Food Service Specialist: Nourishing Meals

State of Oklahoma; Oklahoma; On-site; USD 25,000 - 33,000; Part time

Job summary

State of Oklahoma in Oklahoma is seeking a part-time Food Service Specialist to prepare and serve meals for regular, modified and special diets at a state facility, while maintaining clean and sanitary work areas. Responsibilities include preparing foods, meats, salads and desserts, operating kitchen equipment, delivering meals, and ensuring hygiene and safety in all food service operations.

Pay ranges from Level I to Level IV from $18.00 to $24.00 per hour; this is a temporary, part-time

Qualifications

• Level I requires no education or experience.
• Level II requires 1 year of experience in commercial or institutional food service, or equivalent.
• Level III requires 2 years of experience, or equivalent.
• Level IV requires 3 years of experience, or equivalent.

Responsibilities

• Prepares foods, salads, and desserts; cooks or bakes items.
• Gathers and prepares meat, poultry or fish as ordered.
• Cleans and prepares foods using knives, slicers, ovens and other equipment; follows diet orders.
• Operates dishwasher and cleans kitchen utensils.
• Removes refuse and maintains sanitation of kitchen/dining areas.
• Delivers food carts or trays and loads transports.
• Defrosts and cleans refrigerators and walk-in coolers.
• Operates state-owned vehicles as needed.

Skills

Sanitation practices

Food preparation basics

Teamwork

Basic mathematics

Education

Level I: No education or experience required

Level II: 1 year food service experience or equivalent

Level III: 2 years food service experience or equivalent

Level IV: 3 years food service experience or equivalent

Job description

State of Oklahoma in Oklahoma is seeking a part-time Food Service Specialist to prepare and serve meals for regular, modified and special diets at a state facility, while maintaining clean and sanitary work areas. Responsibilities include preparing foods, meats, salads and desserts, operating kitchen equipment, delivering meals, and ensuring hygiene and safety in all food service operations.

Pay ranges from Level I to Level IV from $18.00 to $24.00 per hour; this is a temporary, part-time