Food Service Specialist I - Day Shift, Great Benefits

AdventHealth; Lake Wales (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

403(b) Retirement Plan

Paid Time Off from Day One

4 Weeks Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Lake Wales, FL is hiring for a full-time Day shift food service role. Prepare and assemble meals, stock and sanitize pantries, and deliver patient trays with proper ID procedures. Maintain clean workstations and operate dishroom and café registers.

Some duties may vary to ensure efficient service. Requires High School diploma or GED and 1+ year in food service; ServeSafe preferred. English fluency required; bilingual (English/Spanish) preferred.

Qualifications

• High school diploma or equivalent (Preferred).
• 1+ year in food service or cashiering (Preferred).
• ServeSafe certification preferred.

Responsibilities

• Prepare and assemble hot and cold food items and beverages.
• Stock, rotate, and sanitize nursing pantries and bulk nourishments.
• Serve meals on tray lines and deliver patient trays with proper ID protocols.
• Maintain cleanliness and organization of workstations, floors and equipment.
• Operate dishroom equipment and cafe registers and process transactions accurately.
• Monitor sanitation logs and temperature records; take corrective actions as needed.

Skills

English (Required)

Observe & follow directions

Quality standards

Initiative & ideas

Fast-paced environment

Positive attitude

Computer use

Bilingual English/Spanish

HACCP guidelines

FDA Food Code

Education

High School Diploma or GED

Job description

AdventHealth in Lake Wales, FL is hiring for a full-time Day shift food service role. Prepare and assemble meals, stock and sanitize pantries, and deliver patient trays with proper ID procedures. Maintain clean workstations and operate dishroom and café registers.

Some duties may vary to ensure efficient service. Requires High School diploma or GED and 1+ year in food service; ServeSafe preferred. English fluency required; bilingual (English/Spanish) preferred.