Food Service Specialist (6:15-1:15) WSCS

Servingschools; Bangor (ME); On-site; USD 27,000 - 31,000; Full time

Job summary

Servingschools is seeking a Food Service Specialist at William S. Cohen School. The role requires a High School Diploma and the ability to learn food preparation, inventory, and ordering duties, plus cash register operation.

You will follow standardized recipes, adjust yields, and complete meal counts and item usage paperwork. You may step into supervisory duties when needed. The position offers hourly pay with progression based on years of service, reflecting experience and responsibility in a

Qualifications

• High School Diploma or Equivalency Certificate.
• Willing to learn/participate in food preparation inventory and ordering or other assigned duties.
• Ability to use a cash register.
• Follow standardized recipes; adjust recipes for desired yield.
• Use food buying guide.
• Complete paperwork with meal counts and food items used.
• Ability to step into a supervisory role if needed.

Responsibilities

• Follow standardized recipes and adjust yields.
• Use food buying guide.
• Complete paperwork with meal counts and food items used.
• Step into supervisory role if needed.

Skills

Food prep

Inventory control

Cash handling

Recipes & yield

Education

High School Diploma

Job description

Food Service Specialist (6:15-1:15) – William S. Cohen School

• High School Diploma or Equivalency Certificate required
• Ability/willingness to learn/participate in food preparation inventory and ordering or other assigned work related duties
• Ability to use a cash register
• Competent performance in/demonstrates ability to learn the following:
  • Follow standardized recipes
  • Adjust recipes for desired yield
  • Use food bying guide
  • Complete paperwork with meal counts and food items used
• Ability to step into a supervisory role if needed
• Specialist: $19.88 - $22.17 hourly, depending on years of service