Food Service Specialist

Intermountain Healthcare Inc.; St. George (AK); Presencial; USD 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Education Assistance

Descripción de la vacante

Intermountain Health is hiring for a full-time Food Service role at St. George Regional Hospital. You will assemble and deliver patient meal trays, assist with cashier duties, and perform food assembly and service while maintaining cleanliness and safety standards.

The position requires flexibility to work early shifts, weekends, and a 36-hour week, with benefits including medical, dental, and education assistance. Prior food safety certification is a plus.

Formación

• Food Handler Permit or ServSafe certification is required by first day of work (Utah and Idaho only).
• Ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsabilidades

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Conocimientos

Patient meal delivery

Cash handling

Food preparation

Customer service

Sanitation/cleaning

Descripción del empleo

Job Description

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Work Schedule

Full Time, 36 hours per week

Pay Rate: Based on Experience ($17.68 - $22.99)

Work Schedule: Shift starts at 6:00 a.m. and a closing shift ends at 6:00 p.m. They work 8 hours shifts in between those hours and they need to be available every other weekend.

Benefits Eligible

Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.

Essential Functions

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

• Intermountain Health St George Regional Hospital
• Work City: St George
• Work State: Utah
• Scheduled Weekly Hours: 36
• Hourly range for this position is listed below. Actual hourly rate dependent upon experience.$17.68 - $22.99

Benefits

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Compliance and Policies

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment.

All positions subject to close without notice.