Food Service Site Manager

Aramark; Nashville (TN); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a Food Service Site Manager to lead operations at a correctional facility. This role involves planning and executing services to meet financial goals and client needs. You will engage and develop your team while ensuring operational excellence and compliance with safety regulations. If you have a passion for food service and leadership, this is an exciting opportunity to make a significant impact in a dynamic environment.

Qualifications

• Bachelor's degree preferred in Food Service, Hospitality, or Business Management.
• Prior experience in the service industry or hospitality, including managing teams.

Responsibilities

• Engage and develop team members to meet client expectations.
• Ensure completion and maintenance of P&L statements.
• Maintain a safe and healthy environment for clients and employees.

Skills

Interpersonal Skills

Analytical Skills

Decision-Making Skills

Education

Bachelor's degree in Food Service

Bachelor's degree in Hospitality

Bachelor's degree in Business Management

Job description

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Job Description
As a Food Service Site Manager at DeBerry Special Needs Facility for the TN Dept of Corrections, you will plan, guide, and execute contracted services for a single client and/or a client outlet, typically generating up to $1M in revenue, to meet operating and financial goals, client objectives, and customer needs.

Depending on the client, services are primarily food service but can include facility support, custodial services, and more. The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.

Job Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Identify client needs and communicate operational progress.
• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
• Bring value through efficient operations, appropriate cost controls, and profit management.
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Follow all applicable policies, rules, and regulations, including safety, health, wage, and hour policies.

Qualifications

• Bachelor's degree preferred in Food Service, Hospitality, Facilities, or Business Management.
• Prior experience in the service industry, contract services, or hospitality, including managing teams.
• Strong interpersonal, analysis, and decision-making skills.

This role may have physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics.

Who We Are

The people of Aramark serve millions daily through food and facilities services across 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers site or connect with us on social media.