Food Service Shift Supervisor & Team Leader

Aramark; Harrisonburg (VA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

401(k)

Paid days off

Parental leave

Disability coverage

Job summary

Aramark Harrisonburg location seeks a Food Retail and Brand Location Supervisor to manage and train food service staff, ensure proper food preparation, and maintain safe, organized operations. You will supervise day-to-day activities, coach employees, and uphold Aramark safety standards to deliver quality guest service.

The role emphasizes teamwork, fast-paced execution, and adherence to company policies. Benefits include health plans, a 401(k), and paid time off; location varies by site.

Qualifications

• Previous experience as a supervisor in a related role preferred.
• Prior experience in the food and hospitality industry required.
• Ability to work in a team and promote teamwork.
• Strong leadership, time management, organizational, and multi-tasking skills.
• Ability to work in a fast-paced environment and use problem solving and decision-making skills.
• Basic computer skills and ability to learn new technology systems.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations.
• Supervise cooking and preparation of food items according to recipes and brand requirements.
• Ensure safe, organized, hazard-free food storage.
• Maintain accurate inventory according to policies.
• Delegate tasks to employees as necessary.
• Provide ongoing coaching and performance feedback to staff.
• Assist managers with counselling sessions, timekeeping, and updating contact information.
• Train and mentor other food service workers.
• Maintain excellent customer service and positive demeanor toward guests and staff.
• Adhere to Aramark safety policies and sanitation procedures.

Skills

Supervisor experience

Teamwork

Leadership

Time management

Organizational skills

Multi-tasking

Problem solving

Basic computer skills

Job description

Aramark Harrisonburg location seeks a Food Retail and Brand Location Supervisor to manage and train food service staff, ensure proper food preparation, and maintain safe, organized operations. You will supervise day-to-day activities, coach employees, and uphold Aramark safety standards to deliver quality guest service.

The role emphasizes teamwork, fast-paced execution, and adherence to company policies. Benefits include health plans, a 401(k), and paid time off; location varies by site.