Food Service Shift Leader — Flexible Schedule & Benefits

Pilot Company; Spring Village (SC); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is hiring Shift Leaders to supervise employees and manage restaurant operations. The role emphasizes excellent customer service and supporting managers to keep facilities well-maintained and running smoothly.

Pay rates start at $14.16 per hour and go up to $20.58 per hour, with a flexible schedule including nights, days, weekends, and holidays. Ideal candidates have restaurant operations experience, strong customer service, calculator proficiency, and the ability to work with

Qualifications

• Previous experience or working knowledge of restaurant operations.
• Incredible customer service skills & the ability to help maintain a customer focused culture.
• Must be proficient with a calculator, computer, and other equipment.
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.
• Background check is required.

Responsibilities

• Shift Leaders supervise employees and general operations of the restaurant.
• This person would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep facilities well-maintained and running smoothly.

Skills

Restaurant operations experience

Customer service focus

Calculator proficiency

Team collaboration

Flexible schedule

Background check

Job description

Pilot Company is hiring Shift Leaders to supervise employees and manage restaurant operations. The role emphasizes excellent customer service and supporting managers to keep facilities well-maintained and running smoothly.

Pay rates start at $14.16 per hour and go up to $20.58 per hour, with a flexible schedule including nights, days, weekends, and holidays. Ideal candidates have restaurant operations experience, strong customer service, calculator proficiency, and the ability to work with