Food Service Prep & Service Associate

Aramark Corporation; Beaverton (OR); On-site; USD 19,000 - 26,000; Full time

Job summary

Aramark Corporation in Beaverton, OR is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing quality foods and baked goods, maintaining storage and cleanliness, serving meals, handling kitchen equipment safely, and assisting in major cleanings of refrigerators and

Qualifications

• Food Service Certificate as needed.
• Able to read, write and follow instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and ensure proper storage.
• Serve food according to meal schedules and department policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation and storage.
• Follow uniform policy and connect with the Manager daily for menu accuracy.
• Maintain a clean and organized work and storage area.

Skills

Food preparation

Sanitation

Safety compliance

Cash handling

Teamwork

Education

Food Service Certificate

Reading & writing ability

Tools

Knives

Kitchen equipment

Job description

Aramark Corporation in Beaverton, OR is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing quality foods and baked goods, maintaining storage and cleanliness, serving meals, handling kitchen equipment safely, and assisting in major cleanings of refrigerators and