Food Service Prep & Quality Associate

Aramark; Beaverton (OR); On-site; USD 21,000 - 26,000; Full time

Job summary

Aramark in Beaverton, OR is seeking a Food Service Worker to assist with meal preparation, ensure accurate daily reports, and uphold high sanitation and kitchen safety standards. You will support the manager in planning daily menus and maintaining equipment, while following uniform policy and safety regulations.

The role emphasizes fast, accurate food production, attention to detail in storage and serving, and collaboration with the kitchen team to deliver quality meals while ensuring customer

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in a sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Maintain a clean and organized work and storage area.
• Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing.
• Connect with the Manager daily to understand and accurately prepare menu for the day.

Skills

Ability to work quickly under pressure

Education

Food Service Certificate

Read/Write English

Job description

Aramark in Beaverton, OR is seeking a Food Service Worker to assist with meal preparation, ensure accurate daily reports, and uphold high sanitation and kitchen safety standards. You will support the manager in planning daily menus and maintaining equipment, while following uniform policy and safety regulations.

The role emphasizes fast, accurate food production, attention to detail in storage and serving, and collaboration with the kitchen team to deliver quality meals while ensuring customer