Food Service Prep/Pack

New Morning Market

Woodbury (CT)

Vor Ort

USD 20.664.000 - 27.552.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

New Morning Market in Woodbury, CT is seeking a dedicated team member for food prep and production in the department. You will follow procedures to prep, pack, and label items according to the production schedule while maintaining sanitary areas that meet Health Department standards.

This role requires adherence to safe food handling at all prep stations and during storage. Weekend availability is required, and you will work with vegetables, fruits, meats, dairy, nuts and grains.

Qualifikationen

  • Ability to follow instructions and complete tasks as assigned.
  • Strong attention to detail skills, ensuring products are properly portioned and labeled.
  • Good time management skills, ability to stay on task with little direction.

Aufgaben

  • Participate in food prep and production for the department and others as directed.
  • Follow established procedures to prep, pack and label food items according to production schedule.
  • Maintain sanitary, orderly prep and storage areas meeting Health Department standards.
  • Adhere to safe food handling procedures at prep stations, walk-ins and waste areas.
  • Ensure proper storage and labeling of products.

Kenntnisse

Follow instructions
Attention to detail
Time management

Jobbeschreibung

Description


What you’re great at:


  • Ability to follow instructions and complete tasks as assigned.
  • Strong attention to detail skills, making sure products are properly portioned and labeled.
  • Good time management skills, ability to stay on task with little direction.

A day in the life:


  • Participate in food prep and/or production for the department and others as directed.
  • Following established procedures, prep, pack and label food items according to assigned production schedule.
  • Ensure prep and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards.
  • Adhere to safe food handling procedures at the prep station, walk-in and waste management areas.
  • Ensure proper storage and labeling.

Requirements


  • Weekend availability required.
  • Able to work with all products required to satisfy the assigned production list including: vegetables, fruits, meats, dairy, nuts and grains.
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