Prep Cook

BBQ Holdings, Inc.; Kansas; On-site; USD 32,000 - 52,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen/line cook to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation, and timeliness while supporting a high-volume kitchen environment.

The role emphasizes multitasking, teamwork, and initiative to uphold quality and efficiency in daily operations, including flexible scheduling and weekend coverage.

Qualifications

• 2 years of work or related experience preferred.
• Ability to work nights, days, weekends and holidays.

Responsibilities

• Timeliness—Station ready to work at scheduled time and wear proper uniform.
• Pace—Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence—100% recipe knowledge when prepping or assisting with any production step.
• Portioning—Use scales and measuring tools to ensure accurate portions.
• Cleanliness—Maintain kitchen and equipment in like-new condition; practice clean as you go.
• Productivity—Measured by quality and quantity of work completed.

Skills

Multitask

Communication

Attention to detail

Initiative

Positive attitude

Food safety

Team player

Job description

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a \"like new\" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays