Prep Cook

BBQ Holdings, Inc.; Naperville (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

BBQ Holdings, Inc. in Naperville, IL is seeking a motivated line cook to produce and maintain high-quality menu items at your station, following the company’s recipes and specifications while upholding safety, sanitation and timeliness.

You will work in a fast-paced kitchen, ensure recipe adherence, manage portioning, keep equipment clean, and support team members to stock supplies before the rush and meet daily production goals.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Maintain kitchen cleanliness and proper sanitation.
• Follow recipes and portion controls.

Responsibilities

• Station ready on time and in proper uniform.
• Brisk, organized pace with no unnecessary steps.
• Adhere to 100% recipe knowledge when prepping or assisting.
• Perform portion control tests using scales and measuring spoons.
• Keep kitchen and equipment clean, practicing 'clean as you go'.
• Productivity measured by output and quality of work.
• Think ahead and stock supplies before the rush.
• Teamwork and collaboration with colleagues.

Skills

Multitasking

Team communication

Attention to detail

Positive attitude

Food safety

Team player

Job description

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a \"like new\" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays