Food Service Ops Leader - High-Volume, Safe & Sustainable

Sodexo; Huntington (WV); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Tuition reimbursement

Job summary

Sodexo in the United States is seeking a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically responsible for performance evaluations and hire/fire decisions.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.

Responsibilities

• Oversee on-site food service operations and drive service outcomes.
• Lead, train, and develop on-site food service teams.
• Ensure safety, quality, and regulatory compliance across high-volume dining.
• Influence performance and negotiate with client and internal teams.

Skills

Team leadership

Training & development

Customer service

Strategic planning

Creative thinking

Education

Associate degree

Job description

Sodexo in the United States is seeking a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically responsible for performance evaluations and hire/fire decisions.