Food Service Ops Director: Budget, Teams & Change

Goodwill Greater Milwaukee & Chicago; Great Lakes (IL); Vor Ort; USD 81.000 - 122.000; Vollzeit

Benefits dieser Stelle

Incentive plan

Benefits package

Paid time off

Zusammenfassung

Goodwill Great Lakes is seeking an Assistant Director of Food Service Operations to oversee daily operations, guide staff, and ensure adherence to budgets and contract requirements. This role drives policies, programs, and efficient service delivery on-site at the naval facility.

The incumbent will manage production of meals, procurement, labor costs, and reporting while developing talent and coordinating cross-functional teams. A valid driver’s license and on-base access are required.

Qualifikationen

• Associates Degree or experience equivalency and at least 5 years of experience.
• Ability to understand and carry out oral and written instructions in English.
• Ability to perform basic math calculations; proficient with MS Office.
• Ability to work under stress and handle emergencies calmly.
• Must have valid driver's license, required insurance, and be able to operate a Goodwill vehicle.

Aufgaben

• Ensure the overall management and day-to-day operations follow the applicable contract in force.
• Responsible for all production requirements of meals daily, including procurement of food and supplies.
• Responsible for financial accountability of consumable supplies, food and labor costs within the operation.
• Ensure managers, supervisors, and staff meet all requirements including Goodwill policies and SOPs and government contract.
• Run required reports and complete all necessary forms issued by Goodwill or the Navy.
• Lead and develop talent, manage staff development and training.

Kenntnisse

English proficiency

Basic math ability

MS Office proficiency

Stress management

Driver's license

Ausbildung

Associates Degree or experience equivalency

Tools

MS Office Suite

Jobbeschreibung

Goodwill Great Lakes is seeking an Assistant Director of Food Service Operations to oversee daily operations, guide staff, and ensure adherence to budgets and contract requirements. This role drives policies, programs, and efficient service delivery on-site at the naval facility.

The incumbent will manage production of meals, procurement, labor costs, and reporting while developing talent and coordinating cross-functional teams. A valid driver’s license and on-base access are required.