Food Service Operations Manager

ARAMARK; Dayton (OH); Sur place; USD 42 000 - 65 000; Plein temps

Résumé du poste

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations with emphasis on food quality, safety, and guest satisfaction.

You will supervise staff, manage scheduling, inventory, and vendor relations while overseeing budgeting and cost controls, partnering with culinary and facilities teams on innovative guest experiences.

Qualifications

• Supervise and develop dining staff to meet service standards.
• Manage daily scheduling, inventory, and vendor relations to ensure smooth operations.
• Oversee budgeting, cost controls, and adherence to food safety regulations.

Responsabilités

• Lead daily dining operations ensuring high food quality and safety.
• Supervise and develop staff to deliver excellent guest experiences.
• Coordinate with culinary and facilities teams on new initiatives.
• Manage scheduling, inventory, vendor relations, and budgeting processes.

Connaissances

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Food safety

Guest satisfaction

Cross-functional collaboration

Description du poste

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.