Food Service Operations Manager

ARAMARK; West Carrollton (OH); Vor Ort; USD 50.000 - 75.000; Vollzeit

Zusammenfassung

ARAMARK is seeking a Food Service Manager to lead daily dining operations in our Food & Beverage Operations. You will ensure high standards of food quality, safety, and customer service while supervising staff, managing scheduling and inventory, and coordinating vendor relations.

You will partner with culinary and facilities teams to support new initiatives that drive guest satisfaction. ARAMARK offers an inclusive culture and diverse career paths in hospitality and service management.

Qualifikationen

• Lead daily dining operations with focus on quality, safety and guest service.
• Supervise staff, scheduling, inventory and vendor relations.
• Oversee budgeting and cost controls.

Aufgaben

• Lead daily dining operations with emphasis on food quality, safety, and guest service.
• Supervise and develop dining staff; manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls to optimize profitability.

Jobbeschreibung

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.