Food Service Operations Manager

ARAMARK; Clarksville (OH); On-site; USD 52,000 - 65,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, contributing to a culture that values growth and diverse career paths in hospitality

Responsibilities

• Lead daily dining operations across food service venues.
• Supervise and develop staff, including scheduling and performance management.
• Manage inventory, vendor relations, and cost controls/budget oversight.
• Collaborate with culinary and facilities teams to implement guest-centric initiatives.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.