Food Service Manager - Wells Elementary

Cypress--fairbanks-Independent-School-Distric; Houston (TX); On-site; USD 29,000 - 36,000; Full time

Job summary

Cypress-Fairbanks Independent School District NUTRITION SERVICES – Houston, Texas is seeking a Food Service Manager for Wells Elementary. The role manages breakfast and lunch programs at the satellite unit, trains staff, and oversees inventory, procurement, and financials.

Immediate starting date and full-time benefits are offered. The ideal candidate has Cy-Fair Food Service experience, a TASN Certificate, strong organizational and math skills, and the ability to work independently with limited

Qualifications

• One year of experience in the Cy-Fair Food Service Department.
• Currently a Cy-Fair Manager, Assistant Manager or Back-Up Manager.
• TASN Certificate or actively pursuing certification.
• Good organization and ability to prioritize daily work schedules.
• Strong math skills for currency handling.
• Ability to work independently with limited supervision.
• Basic computer skills.
• Physically capable of lifting up to 60 lbs. and frequent movement.

Responsibilities

• Administer the National School Breakfast and Lunch Programs at the satellite unit.
• Record and extend inventory according to procedures.
• Market the school food service program.
• Motivate employees and provide training.
• Ensure equipment and sanitation procedures are followed; attend Sanitation Certification Classes.
• Direct proper handling and cooking of food.
• Monitor and enforce safety standards; report accidents and complete documentation.
• Order and receive all food, condiments, and cleaning supplies; adjust orders as needed.
• Handle money, record ticket sales, count money, and prepare deposits.
• Maintain professional appearance and conduct as per handbook; proactive in work.

Skills

Math skills

Organizational skills

Independent worker

Physical stamina

Basic computer skills

Cash handling

Education

TASN Certificate

Job description

Cypress-Fairbanks Independent School District NUTRITION SERVICES - Houston, Texas Open in Google Maps

Food Service Manager - Wells Elementary

Cypress-Fairbanks Independent School District NUTRITION SERVICES - Houston, Texas Open in Google Maps

This job is also posted in Cypress-Fairbanks Independent School District

Job Details

Job ID: 5934657

Application Deadline: Posted until filled

Posted: Sep 21, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS:

• 1. One year successful experience in the Cy-Fair Food Service Department.
• 2. Currently a Cy-Fair Manager, Assistant Manager or a Back-Up Manager.
• 3. TASN Certificate - (or actively working towards certification).
• 4. Good organization skills; be able to prioritize and organize daily work schedules.
• 5. Good math skills; be able to work with currency in a quick and accurate manner.
• 6. Able to work independently; limited direct supervision.
• 7. Basic computer skills.
• 8. Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs., work with machinery, bend, stoop, reach above shoulder level. Occasionally required to climb ladders, ramps and stairs. Continuous walking and standing.

TERMS OF EMPLOYMENT:

182 days

Shift: 7.5 hours

SALARY/PAYGRADE:

$21.38/NS-6

ESSENTIAL FUNCTIONS:

• 1. Administer the National School Breakfast and Lunch Programs at the satellite unit.
• 2. Accurately take, record and extend all physical inventory, according to Department procedure.
• 3. Market the school food service program.
• 4. Motivate employees.
• 5. Provide continual training and direction to employees.
• 6. Ensure that all equipment, facility and personal sanitation procedures are followed. Attend the Sanitation Certification Classes required by the local Health Department.
• 7. Direct the proper handling and cooking of food.
• 8. Monitor and enforce the safety standards of the department, report accidents, and complete the
  required documentation. (Refer to Food Service Department Handbook - Appendix) and training programs.
• 9. Order and receive all food, condiments, paper/plastic and cleaning supplies for the satellite unit. Adjust Orders and Transfer Worksheet as needed.
• 10. Ensure that proper procedures are followed for collecting money, recording ticket sales (or monies on account), counting money and preparing the bank deposit, courier bag, and courier receipt.(Refer to Policy and Procedure Manual).
• 11. Project a professional image in appearance and personal conduct (as specified in the Food Service Handbook). Utilize a positive, professional, proactive, and innovative approach to work.
• 12. Monitor the monthly financial status of the food service unit.
• 13. Attend all scheduled and called manager meetings and/or inservices.
• 14. Enforce all District and Department Policies and Procedures.
• 15. Support the Food Service Department with regular and reliable attendance.
• 16. Perform other duties as assigned by supervisors or directors.

DEADLINE TO APPLY:

Until filled

Position Type: Full-Time

Contact Information

• Human Resources
• Email: [e-mail]