Food Service Manager in Training (2026-2027 School Year)

Cypress--fairbanks-Independent-School-Distric; Houston (TX); On-site; USD 26,000 - 29,000; Full time

Job summary

Cypress-Fairbanks Independent School District in Houston, TX seeks a Food Service Manager in Training for the 2026-2027 school year. The role administers breakfast and lunch programs at the satellite unit and supports inventory, procurement and staff oversight.

Ideal candidates have a year’s experience in Cy-Fair Food Service, current Cy-Fair manager status, and a TASN certificate or in progress, along with strong organizational, math and computer skills.

Qualifications

• One year of experience in Cy-Fair Food Service Department.
• Currently a Cy-Fair Manager, Assistant Manager or Back-Up Manager.
• TASN Certificate - or actively working towards certification.
• Good organization skills; be able to prioritize and organize daily work schedules.
• Good math skills; be able to work with currency accurately.
• Able to work independently with limited supervision.
• Basic computer skills.
• Physically capable of lifting up to 60 lbs. and operating related equipment.

Responsibilities

• Administer the National School Breakfast and Lunch Programs at the satellite unit.
• Accurately take, record and extend inventory.
• Market the school food service program.
• Motivate employees and provide continual training.
• Ensure sanitation procedures and attend required sanitation classes.
• Direct proper handling and cooking of food.
• Monitor safety standards and document incidents.
• Order and receive all supplies for the satellite unit.
• Manage money, tickets, deposits and banking procedures.
• Present a professional image and approach to work.
• Monitor monthly financial status of the unit.
• Attend manager meetings and enforce district policies.

Skills

Food service experience

Math skills

Basic computer skills

Independent worker

Organization skills

Education

TASN Certificate

Job description

Food Service Manager in Training (2026-2027 School Year)

Cypress-Fairbanks Independent School District NUTRITION SERVICES - Houston, Texas Open in Google Maps

This job is also posted in Cypress-Fairbanks Independent School District

Job Details

Job ID: 5933983

Application Deadline: Posted until filled

Posted: Sep 21, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS

• One year successful experience in the Cy-Fair Food Service Department.
• Currently a Cy-Fair Manager, Assistant Manager or a Back-Up Manager.
• TASN Certificate - (or actively working towards certification).
• Good organization skills; be able to prioritize and organize daily work schedules.
• Good math skills; be able to work with currency in a quick and accurate manner.
• Able to work independently; limited direct supervision.
• Basic computer skills.
• Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs., work with machinery, bend, stoop, reach above shoulder level. Occasionally required to climb ladders, ramps and stairs. Continuous walking and standing.

TERMS OF EMPLOYMENT

180 days

Shift: 8 hours

SALARY/PAYGRADE

$19.02/NS-4

Salary(based on verifiable job-related experience) as set by the Board of Trustees for the school year.

ESSENTIAL FUNCTIONS

• Administer the National School Breakfast and Lunch Programs at the satellite unit.
• Accurately take, record and extend all physical inventory, according to Department procedure.
• Market the school food service program.
• Motivate employees.
• Provide continual training and direction to employees.
• Ensure that all equipment, facility and personal sanitation procedures are followed. Attend the Sanitation Certification Classes required by the local Health Department.
• Direct the proper handling and cooking of food.
• Monitor and enforce the safety standards of the department, report accidents, and complete the required documentation. (Refer to Food Service Department Handbook - Appendix) and training programs.
• Order and receive all food, condiments, paper/plastic and cleaning supplies for the satellite unit. Adjust Orders and Transfer Worksheet as needed.
• Ensure that proper procedures are followed for collecting money, recording ticket sales (or monies on account), counting money and preparing the bank deposit, courier bag, and courier receipt.(Refer to Policy and Procedure Manual).
• Project a professional image in appearance and personal conduct (as specified in the Food Service Handbook). Utilize a positive, professional, proactive, and innovative approach to work.
• Monitor the monthly financial status of the food service unit.
• Attend all scheduled and called manager meetings and/or inservices.
• Enforce all District and Department Policies and Procedures.
• Support the Food Service Department with regular and reliable attendance.
• Perform other duties as assigned by supervisors or directors.

DEADLINE TO APPLY

Applications taken year round

Applying for this posting places your name in a pool of applicants who wish to be considered for this position as it becomes available

Applications will be reviewed

Not all applicants will be interviewed

Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.

Position Type: Full-Time

Salary: $19.02 Per Hour

Contact Information

• Samantha Mims , Asst. Director
• NUTRITION SERVICES
• Email: [e-mail]