Food Service Manager & Restaurant Supervisor | Growth

Troy's Fresh Kitchen & Juice Bar; Londonderry (NH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

14 paid days off

Free shift meal

25% discount

Simple IRA with 3% employer contribution

Additional benefits after 12 months

Job summary

A local restaurant in Londonderry, NH, is looking for an experienced Food Service Manager to oversee restaurant operations. The ideal candidate will lead the front and back of house teams to ensure exceptional food service and customer satisfaction. Key responsibilities include managing daily operations, motivating staff, and maintaining inventory. Competitive compensation of $45,000 - $60,000/year, along with benefits such as paid days off and a supportive work environment.

Qualifications

• Must have BOH experience and preferably ServSafe certified.
• Ability to work at least 40 hours per week, including some weekends.

Responsibilities

• Oversee day-to-day restaurant operations.
• Lead FOH and BOH teams effectively.
• Ensure cleanliness and organization of the restaurant.
• Engage with customers to enhance their experience.
• Manage inventory and delegate tasks.

Skills

Restaurant management experience

FOH experience

Customer service experience

Positive attitude

Strong work ethic

Motivation to grow

Ability to drive results

Job description

A local restaurant in Londonderry, NH, is looking for an experienced Food Service Manager to oversee restaurant operations. The ideal candidate will lead the front and back of house teams to ensure exceptional food service and customer satisfaction. Key responsibilities include managing daily operations, motivating staff, and maintaining inventory. Competitive compensation of $45,000 - $60,000/year, along with benefits such as paid days off and a supportive work environment.