Kitchen and Restaurant Manager

Troy's Fresh Kitchen & Juice Bar; Londonderry (NH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

14 paid days off

Free shift meal

25% discount

Simple IRA with 3% employer contribution

Additional benefits after 12 months

Job summary

A local restaurant in Londonderry, NH, is looking for an experienced Food Service Manager to oversee restaurant operations. The ideal candidate will lead the front and back of house teams to ensure exceptional food service and customer satisfaction. Key responsibilities include managing daily operations, motivating staff, and maintaining inventory. Competitive compensation of $45,000 - $60,000/year, along with benefits such as paid days off and a supportive work environment.

Qualifications

• Must have BOH experience and preferably ServSafe certified.
• Ability to work at least 40 hours per week, including some weekends.

Responsibilities

• Oversee day-to-day restaurant operations.
• Lead FOH and BOH teams effectively.
• Ensure cleanliness and organization of the restaurant.
• Engage with customers to enhance their experience.
• Manage inventory and delegate tasks.

Skills

Restaurant management experience

FOH experience

Customer service experience

Positive attitude

Strong work ethic

Motivation to grow

Ability to drive results

Job description

Are you a strategic problem solver who can oversee the day-to-day while making improvements to support long-term success? If so, Troy's Fresh Kitchen and Juice Bar is interested in bringing you on board as our full-time Food Service Manager - Restaurant Supervisor! Keep reading to learn just a few of the many perks of joining our Londonderry, NH team.

WHAT YOU GET: PAY & BENEFITS

With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth.

Depending on management experience, you can earn $45,000 - $60,000/year.

• 14 paid days off
• Free shift meal
• 25% discount
• Simple IRA with 3% employer contribution
• Additional benefits after 12 months of employment

YOUR ROLE

As our Food Service Manager - Restaurant Supervisor, you make a meaningful difference as you confidently lead our FOH and BOH teams to greatness! You ensure every aspect of our restaurant is exceptional, driving improvements in our food service operations and customer service processes.

• Opening and closing the restaurant
• Maintaining a well-stocked inventory and creating prep lists
• Delegating tasks throughout the day to keep teams moving and productive
• Motivating your team, ensuring the restaurant is clean and the kitchen is organized, and engaging with customers to elevate the overall experience and encourage repeat business

QUALIFICATIONS

• Restaurant management experience
• FOH experience
• Customer service experience
• Positive attitude and strong work ethic
• Motivation to grow and ability to drive results
• Ability to work at least 40 hours per week, including some weekends

Our ideal candidate has BOH experience and is ServSafe certified.

YOUR HOURS

Our Food Service Manager - Restaurant Supervisor works 8- to 9-hour shifts between the hours of 6:00 am to 4:00 pm with two days off per week.

LEARN ABOUT US

Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.

Ready to join us in this management role and help take our customer service and food quality to the next level? Make your move by filling out our initial application today!

Salary: $45000 - $60000 per year