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Benefits offered by this job
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Job summary
A leading food service provider in Manchester-by-the-Sea is seeking a growth-minded Chef Manager to lead culinary operations. This role includes managing food service operations, menu development, and ensuring sustainability. Candidates should have strong culinary management experience and knowledge of P&L accountability. The company offers competitive compensation, benefits including medical and retirement plans, and a commitment to a drug-free workplace.
Qualifications
Must have a working knowledge of HACCP.
Three years of culinary management experience.
Extensive knowledge of food and catering trends.
Responsibilities
Full culinary management of food service operation.
Knowledge of P&L and contract-managed service experience.
Proficient in menu development and cost controls.
Skills
Culinary management experience
Menu development
P&L accountability
Inventory control
Sustainability passion
Education
ServSafe certification
Job description
A leading food service provider in Manchester-by-the-Sea is seeking a growth-minded Chef Manager to lead culinary operations. This role includes managing food service operations, menu development, and ensuring sustainability. Candidates should have strong culinary management experience and knowledge of P&L accountability. The company offers competitive compensation, benefits including medical and retirement plans, and a commitment to a drug-free workplace.