Food Service Manager - Public Sector Operations Lead

State of Georgia; United States; On-site; USD 41,000 - 50,000; Full time

Job summary

State of Georgia is seeking a Food Service Manager for Bob Richards RYDC in Rome, GA. Under direct supervision, you will learn to prepare, heat and finish cooking items, supervise staff, and manage money in a food service setting.

You will oversee purchasing, inventory, and sanitation programs while ensuring compliance with regulations and policies to support efficient facility operations.

Qualifications

• Two years of experience in managing a food service operation, including supervision, inventory distribution and control, cost management, food preparation, and sanitation.

Responsibilities

• Interview, hire, train, and evaluate staff; handle disciplinary actions as needed.
• Direct HR activities and manage operating budgets and expenses.
• Oversee procurement, storage, and distribution of food and supplies.
• Ensure equipment is maintained, sanitized, and replaced when needed.
• Maintain health, safety, and sanitation compliance across operations.

Skills

Staff supervision

Budget management

Food preparation

Sanitation adherence

Regulatory compliance

Education

High school diploma/GED

Job description

State of Georgia is seeking a Food Service Manager for Bob Richards RYDC in Rome, GA. Under direct supervision, you will learn to prepare, heat and finish cooking items, supervise staff, and manage money in a food service setting.

You will oversee purchasing, inventory, and sanitation programs while ensuring compliance with regulations and policies to support efficient facility operations.