Food Service Manager - Bob Richards RYDC - Rome GA (CCR)

Georgia Department of Revenue; Rome (GA); On-site; USD 41,000 - 50,000; Full time

Job summary

Department of Juvenile Justice in Georgia is seeking a Food Service Manager for the Bob Richards RYDC facility in Rome, GA. This is a day shift role overseeing kitchen operations, supervising staff, budgeting, and ensuring safety and sanitation standards.

You will learn and perform duties from food preparation to money handling, inventory control, and compliance with applicable regulations while delivering quality service to customers and staff.

Responsibilities

• Interviews, hires, directs, trains, evaluates the performance of, and when necessary, disciplines and discharges employees
• Manages human resources and directs administrative activities
• Develops and manages operating budget
• Maintains records and directs compliance with federal, state, departmental and other regulations and guidelines affecting operations.
• Directs the management of the facility food and supply purchase, delivery, storage, and issue system
• Ensures equipment is appropriately maintained, operated, sanitized, and/or replaced as necessary
• Ensures health and safety regulations are followed
• Manages facility maintenance plan and sanitation program
• Manages food or farm operations to maximize productivity
• Oversees activities to ensure that resources are adequately maintained
• Oversees records maintenance and performs related managerial duties
• Performs administrative oversight of operations to facilitate planning, efficiency, and compliance with policies and procedures

Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia’s more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Food Service Manager - Bob Richards RYDC - Rome GA (CCR)

Agency:

Department of Juvenile Justice

Job Requisition ID:

JR0000006915

Shift:

Day (United States of America)

Compensation Details:

45,890

Job Description:

Job Summary

Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Primary Duties & Responsibilities

• Interviews, hires, directs, trains, evaluates the performance of, and when necessary, disciplines and discharges employees
• Manages human resources and directs administrative activities
• Develops and manages operating budget
• Maintains records and directs compliance with federal, state, departmental and other regulations and guidelines affecting operations.
• Directs the management of the facility food and supply purchase, delivery, storage, and issue system
• Ensures equipment is appropriately maintained, operated, sanitized, and/or replaced as necessary
• Ensures health and safety regulations are followed
• Manages facility maintenance plan and sanitation program
• Manages food or farm operations to maximize productivity
• Oversees activities to ensure that resources are adequately maintained
• Oversees records maintenance and performs related managerial duties
• Performs administrative oversight of operations to facilitate planning, efficiency, and compliance with policies and procedures

Entry Qualifications

High school diploma/GED and two (2) years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; or two (2) years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.

Preferred Qualifications

In addition to Entry Qualifications, Preferred Qualifications may be added by the agency.

Minimum Qualifications:

High school diploma/GED and two (2) years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; or two (2) years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.