Food Service Manager - Lead Culinary Care & Hospitality

Sisters of Mercy of the Americas; Burlingame (CA); On-site; USD 75,000 - 105,000; Full time

Job summary

The Sisters of Mercy of the Americas in Burlingame, CA, seeks a Food Services Manager to lead kitchen operations for residents, staff, and guests. You will supervise cooks, plan menus, manage budgets, and ensure safety and quality across all dining services.

With a focus on hospitality and compassionate care, you will coordinate schedules, train staff, and maintain compliance with health regulations, while promoting a welcoming dining experience for the Mercy community.

Qualifications

• Minimum 7 years in a kitchen supervisory role with at least 2 direct reports.
• ServSafe certification preferred (Manager/Food Handler).
• Ability to operate kitchen equipment and read recipes.
• Healthcare or religious organization experience preferred.

Responsibilities

• Supervise, coach, train, and direct food service staff including scheduling and evaluations.
• Maintain kitchen organization and train staff in culinary techniques and procedures.
• Plan healthy menus meeting nutritional guidelines and dietary needs.
• Oversee food preparation, cooking, baking, presentation, and service.
• Purchase food and supplies, manage inventory, and follow established procedures.
• Prepare annual staffing and food budgets and monitor expenditures.
• Prepare billing and invoices for visiting groups and events.
• Oversee food production, safety, and compliance with regulations.
• Ensure kitchen and dining areas remain clean, sanitary, and safe.
• Follow safety and infection control procedures and report hazards.
• Promote teamwork, hospitality, and professional communication.
• Work rotating schedules, including weekends and holidays, and provide extra coverage.

Skills

Culinary leadership

Staff supervision

Food safety

Budgeting

Menu planning

Hospitable service

Education

Culinary Arts degree

Job description

The Sisters of Mercy of the Americas in Burlingame, CA, seeks a Food Services Manager to lead kitchen operations for residents, staff, and guests. You will supervise cooks, plan menus, manage budgets, and ensure safety and quality across all dining services.

With a focus on hospitality and compassionate care, you will coordinate schedules, train staff, and maintain compliance with health regulations, while promoting a welcoming dining experience for the Mercy community.