Mercy Campus Cook: Nourish with Heart & Hospitality

Sisters of Mercy of the Americas; Auburn (CA); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision benefits

Paid vacation and sick time

403(b) retirement plan

Meaningful work in a mission-focused,

Résumé du poste

The Sisters of Mercy of the Americas are seeking a dependable and experienced Cook to join our campus community in Auburn, California. This full-time role focuses on preparing nutritious meals and creating a welcoming dining experience for Sisters, guests, and retreat participants in a mission-driven setting.

Responsibilities include cooking breakfast, lunch, and dinner from menus, ensuring safety and quality, maintaining a clean kitchen, managing inventory, and supporting catering for events.

Qualifications

• High school diploma or GED.
• At least 1 year of professional cooking experience in a restaurant, healthcare, assisted living, or similar food service setting.
• Valid California Food Handler Card.
• Experience preparing meals from standardized recipes.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Strong teamwork, communication, and organizational skills.
• Ability to pass a pre-employment background check, drug screening, physical, and TB test.

Responsabilités

• Prepare breakfast, lunch, and dinner according to menus, recipes, and dietary needs.
• Ensure meals are nutritious, appealing, and served safely.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with inventory, food storage, and kitchen organization.
• Support special events, retreats, and catering as needed.
• Follow all food safety, sanitation, and infection control standards.
• Provide friendly, respectful service to Sisters, guests, and coworkers.

Connaissances

Teamwork

Communication

Organizational skills

Formation

High school diploma or GED

Description du poste

The Sisters of Mercy of the Americas are seeking a dependable and experienced Cook to join our campus community in Auburn, California. This full-time role focuses on preparing nutritious meals and creating a welcoming dining experience for Sisters, guests, and retreat participants in a mission-driven setting.

Responsibilities include cooking breakfast, lunch, and dinner from menus, ensuring safety and quality, maintaining a clean kitchen, managing inventory, and supporting catering for events.