Senior Care Food Service Manager: Compassionate Leader

The Sisters of Mercy of the Americas; California; Vor Ort; USD 75.000 - 105.000; Vollzeit

Zusammenfassung

The Sisters of Mercy of the Americas in Burlingame, CA, are seeking a seasoned Food Services Manager to lead dining operations for residents, staff, and guests. You’ll oversee menu planning, budgeting, staff supervision, and ensure food safety and quality in a healthcare-related setting.

With 7+ years in kitchen supervisory roles and ServSafe certification preferred, you’ll coach teams, manage inventories, and ensure compliance with safety standards while delivering compassionate, high‑quality

Qualifikationen

• 7+ years of related experience in a kitchen supervisory role with at least 2 direct reports.
• ServSafe certification preferred, Manager/Food Handler.
• Ability to operate food preparation and dishwashing equipment.
• Ability to cook and prepare foods.
• Strong attention to detail, organization, and coordination skills.
• Ability to read and apply math.
• Strong service orientation and ability to work independently and collaboratively.
• Culinary Arts degree preferred.
• Prior experience in a healthcare or religious organization preferred.
• Understanding and appreciation of Sisters of Mercy traditions preferred.

Aufgaben

• Supervise, coach, train, and direct food service staff, including scheduling and evaluations.
• Maintain kitchen organization and train staff in techniques, equipment, and procedures.
• Plan healthy menus meeting nutritional guidelines and dietary needs.
• Oversee food preparation, cooking, baking, presentation, and service.
• Purchase food and supplies and manage inventory.
• Prepare annual staffing and food budgets and monitor expenditures.
• Prepare billing and invoices for visiting groups and events.
• Ensure food safety, compliance with regulations, and safe handling practices.
• Keep kitchen and dining areas clean, sanitary, and safe.
• Follow safety protocols and report hazards or incidents promptly.
• Promote teamwork and professional communication with staff and guests.
• Work rotating schedules, including weekends and holidays.

Kenntnisse

Staff supervision

Menu planning

Budgeting

Food safety

Ausbildung

Culinary Arts degree

Tools

Kitchen equipment operation

Jobbeschreibung

The Sisters of Mercy of the Americas in Burlingame, CA, are seeking a seasoned Food Services Manager to lead dining operations for residents, staff, and guests. You’ll oversee menu planning, budgeting, staff supervision, and ensure food safety and quality in a healthcare-related setting.

With 7+ years in kitchen supervisory roles and ServSafe certification preferred, you’ll coach teams, manage inventories, and ensure compliance with safety standards while delivering compassionate, high‑quality