Food Service Manager: Lead Breakfast & Lunch Operations

Sodexo; Georgetown (KY); On-site; USD 49,000 - 63,000; Full time

Benefits offered by this job

401(k) Plan with Matching Contribu-tio

Paid Time Off and Company Holidays

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo in Georgetown, KY is seeking a Food Service Manager 2 to oversee breakfast and lunch operations on a premier automotive manufacturing account. You will lead the team to ensure quality, safety, and timely service in a fast-paced environment.

You will manage daily meal service, inventory, deli production, and staff coaching, collaborating with shift leaders to deliver a seamless lunch experience while aligning with client satisfaction and operational metrics.

Qualifications

• Experience with leading food service operations in a fast-paced environment.
• Strong background in purchasing, inventory control, and food cost forecasting.
• Proven ability to coach teams and drive safety and compliance across operations.

Responsibilities

• Lead breakfast and lunch operations in a fast-paced environment where quality, service, and execution matter.
• Oversee daily meal service, ensure food is fresh, stocked, and on time, coordinate deli production, support staff performance, and help deliver a seamless lunch experience.
• Partner with shift leaders and manage key operational reporting.

Skills

Food service leadership

Purchasing

Inventory management

Food cost analysis

Forecasting

Coaching teams

Safety compliance

Education

High school diploma or GED

Tools

Automated inventory systems

Ordering systems

Production management systems

Job description

Sodexo in Georgetown, KY is seeking a Food Service Manager 2 to oversee breakfast and lunch operations on a premier automotive manufacturing account. You will lead the team to ensure quality, safety, and timely service in a fast-paced environment.

You will manage daily meal service, inventory, deli production, and staff coaching, collaborating with shift leaders to deliver a seamless lunch experience while aligning with client satisfaction and operational metrics.