Food Service Manager III: Production & Training Lead

Health & Human Services Comm; Denton (TX); Presencial; USD 51.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

100% paid employee health insurance

Defined benefit pension

Generous time off

Descripción de la vacante

Health & Human Services Commission in Denton, TX is seeking a Food Service Manager III to lead the Production team and Meal Monitor/Trainer, ensuring high standards of safety, sanitation, and quality. You will plan and supervise food preparation, manage inventory, and implement standardized recipes across menus.

The role requires formal food service management experience, HACCP knowledge, and collaboration with a dietitian.

Formación

• Associate degree in Culinary Arts or equivalent.
• Bachelor’s degree in hospitality management, business, or equivalent preferred.
• Minimum two years in management/supervisory role in an institutional or commercial food service.

Responsabilidades

• Oversee daily operations of Production team, Meal Monitor/Trainer, and related staff.
• Plan, supervise and ensure food preparation to menus and dietary restrictions.
• Manage inventory, recipes, portion sizes, and quality control; partner with dietitian.

Conocimientos

Food service management

Staff supervision

Microsoft Office

Communication

Educación

Associate degree in Culinary Arts

Bachelor’s degree in hospitality management or related field

Herramientas

Computrition

HR/CAPPS system

Descripción del empleo

Health & Human Services Commission in Denton, TX is seeking a Food Service Manager III to lead the Production team and Meal Monitor/Trainer, ensuring high standards of safety, sanitation, and quality. You will plan and supervise food preparation, manage inventory, and implement standardized recipes across menus.

The role requires formal food service management experience, HACCP knowledge, and collaboration with a dietitian.