Food Service Manager I — Lead Safe, High-Impact Kitchen

Texas Health and Human Services; Denton (TX); On-site; USD 41,000 - 49,000; Full time

Benefits offered by this job

100% paid employee health insurance

Defined benefit pension

Generous time off

Job summary

Texas Health and Human Services Commission in Denton seeks a Food Service Manager I to supervise daily kitchen operations at the Denton State Supported Living Center. You will oversee food preparation, ensure sanitation, manage staff, and maintain HACCP compliance in a regulated setting.

Qualified applicants will have a high school diploma or equivalent and HACCP/food safety certification, with supervisor experience in a food service environment.

Qualifications

• Experience supervising food service staff in a kitchen setting.
• Knowledge of HACCP, sanitation and safety guidelines.
• Ability to estimate food quantities and supervise portions.

Responsibilities

• Supervises food preparation and service to ensure quality and safety.
• Oversees dining room setup and service operations.
• Trains and monitors staff on sanitation procedures and food handling.

Skills

Staff supervision

Food safety knowledge

Quantities calculation

Education

High school diploma or equivalent

Job description

Texas Health and Human Services Commission in Denton seeks a Food Service Manager I to supervise daily kitchen operations at the Denton State Supported Living Center. You will oversee food preparation, ensure sanitation, manage staff, and maintain HACCP compliance in a regulated setting.

Qualified applicants will have a high school diploma or equivalent and HACCP/food safety certification, with supervisor experience in a food service environment.