Food Service Manager - Evening Shift & Nutritional Oversight

State of Nebraska; Norfolk (NE); On-site; USD 55,000 - 63,000; Full time

Job summary

State of Nebraska's Veterans Affairs in Norfolk seeks a Food Service Manager to supervise meal planning, service, and staff in the dining facility. The role requires a bachelor's degree in Foods and Nutrition or related field, or equivalent experience, and strong supervisory skills.

You will manage orders, ensure safety and sanitation, train staff, and coordinate with care plans to support residents' nutritional needs. The shift runs 11:15 a.m. to 7:45 p.m. with alternating weekends.

Qualifications

• Bachelor's degree or equivalent in foods/nutrition or related area.
• Four years of food service experience with supervisory responsibilities.
• Strong communication and leadership skills.

Responsibilities

• Supervise meal planning, preparation, and serving in dining areas.
• Hire, train, and evaluate food service staff; maintain records.
• Ensure safety, sanitation, and regulatory compliance of the unit.
• Manage weekly food supply orders and coordinate with care plans.

Skills

Supervisory experience

Strong communication

Teamwork

Large-scale food service knowledge

Organizational skills

Education

Bachelor's degree in Foods and Nutrition or related field

Post-high school coursework in related area or four years supervisory experience

Tools

Microsoft Office

Food service software

Job description

State of Nebraska's Veterans Affairs in Norfolk seeks a Food Service Manager to supervise meal planning, service, and staff in the dining facility. The role requires a bachelor's degree in Foods and Nutrition or related field, or equivalent experience, and strong supervisory skills.

You will manage orders, ensure safety and sanitation, train staff, and coordinate with care plans to support residents' nutritional needs. The shift runs 11:15 a.m. to 7:45 p.m. with alternating weekends.