Food Service Manager #2240

FiveStar Food Mart; Kentucky; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a dynamic Food Service Manager to oversee operations and ensure exceptional customer service. This role involves collaborating with management to maintain high standards of food safety, sanitation, and inventory control. The ideal candidate will possess strong leadership skills, a positive attitude, and the ability to thrive in a fast-paced environment. Join a team that values hard work and dedication, and contribute to creating a welcoming atmosphere for customers while driving sales and promoting special events.

Qualifications

• 1+ years of food service experience required.
• Must be 18 or older with a valid driver's license preferred.

Responsibilities

• Oversee food service operations focusing on customer service and safety.
• Train and supervise staff while managing merchandising aspects.

Skills

Customer Service

Teamwork

Time Management

Food Safety Regulations

Inventory Control

Education

High School Diploma or GED

Tools

Food-Service Equipment

Basic Computer Skills

Job description

Join to apply for the Food Service Manager #2240 role at FiveStar.

**Description**

• Proficient in Customer Service responsibilities.
• Partner with management to ensure excellent customer service in the food service area, following company policies.
• Stay updated on health and food safety regulations, including sanitation, storage, and temperature controls.
• Maintain knowledge of company policies on inventory control, food quality, equipment maintenance, and food preparation guidelines.
• Coordinate with General Managers on communication regarding food service, specials, and company programs.
• Manage merchandising aspects such as signage, pricing, and product presentation.
• Promote food service sales and promotional activities.
• Assist in training and supervising staff in food service duties.

**Job Details**

Summary: Food Service Managers collaborate with the General Manager to oversee operations, focusing on communication, merchandising, customer service, food safety, sanitation, supervision, and staff training.

Essential Duties:

• Proficient in Customer Service responsibilities.
• Partner with management to ensure compliance with service standards.
• Keep current with health and safety regulations.
• Follow company policies on inventory, quality, and equipment maintenance.
• Communicate effectively with management about food service matters.
• Oversee product merchandising and presentation.
• Support sales promotions.
• Train and supervise staff in food service tasks.

**Minimum Qualifications:**

• High School Diploma or GED
• At least 1 year of food service experience
• Must be 18 or older
• Valid Driver’s License preferred
• Basic computer skills
• Knowledge of food-service equipment
• Professional appearance and positive attitude
• Ability to work in a fast-paced environment, with good time management
• Team player, honest, hardworking, with excellent attendance

**Physical Requirements:**

• Ability to work various shifts, weekends, and holidays
• Physical ability to stand, push, pull, reach, bend, squat, climb, walk, lift up to 55 lbs., and work in cold environments
• Ability to work in different weather conditions

FiveStar is an Equal Opportunity Employer.