Floating Food Service Manager D1

FiveStar Food Mart; Louisville (KY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Floating Food Service Manager to oversee food service operations in a dynamic environment. This role involves partnering with the General Manager to ensure exemplary customer service, compliance with health and safety regulations, and effective staff training. The ideal candidate will possess strong leadership qualities, a commitment to food quality, and the ability to thrive in a fast-paced atmosphere. Join a team that values hard work, integrity, and a passion for food service excellence.

Qualifications

• 1+ years of food service experience required.
• Must have a valid driver's license and be 18 or older.

Responsibilities

• Manage food service operations, ensuring compliance with health regulations.
• Train and supervise staff in food service responsibilities.

Skills

Customer Service

Food Safety Regulations

Inventory Management

Staff Training

Time Management

Education

High School Diploma or GED

Tools

Food Service Equipment

Basic Computer Skills

Job description

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Description

• Proficient in Customer Service Representative responsibilities.
• Partners with management to ensure FiveStar customer service in food service as per company policies.
• Stay informed about health and food safety regulations, including sanitation, storage, and temperature controls.
• Keep updated on company policies regarding inventory, food quality, equipment maintenance, and food prep guidelines.
• Communicate with General Managers about food service matters, promotions, and programs.
• Handle merchandising tasks such as signage, pricing, and presentation.
• Promote food service sales promotions.
• Collaborate with the General Manager to train and supervise staff in food service responsibilities.

Job Details

Summary: Partner with the General Manager in planning, supervising, and managing food service operations, including customer service, merchandising, food safety, sanitation, and staff training.

Essential Duties

• Proficient in Customer Service Representative responsibilities.
• Ensure customer service standards are met.
• Maintain compliance with health and safety regulations.
• Manage inventory, food quality, and equipment maintenance.
• Coordinate communication with General Managers regarding food service activities.
• Oversee merchandising and promotional activities.
• Train and supervise staff in food service tasks.

Minimum Qualifications

• High School Diploma or GED.
• At least 1 year of food service experience.
• Must be 18 or older.
• Valid Driver’s License.
• Basic Computer Skills.
• Knowledge of food service equipment.
• Professional appearance and positive attitude.
• Ability to work in a fast-paced environment with good time management.
• Team-oriented, customer-focused, honest, hardworking, with good attendance.

Physical Requirements

• Ability to work various shifts, including weekends and holidays.
• Physical ability to stand, push, pull, reach, bend, squat, climb, walk, and lift up to 55 lbs.
• Work in cold indoor environments and varying weather conditions.

Equal Opportunity Employer