Food Service Manager 2

Sodexo; Broom Hill (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

Sodexo Corporate Services is seeking a Food Service Manager to lead the coffee and retail program at a client headquarters. This role offers a Monday through Friday schedule, focusing on high-quality coffee production and exceptional guest experiences. Ideal candidates will have strong specialty coffee knowledge and proven leadership skills.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong hospitality background with a passion for service.
• Proven leadership experience with collaboration skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee daily coffee and grab-and-go operations.
• Manage inventory processes and ensure compliance with safety standards.
• Deliver exceptional guest experiences and address client needs.

Skills

Specialty coffee expertise

Barista skills

Leadership

Communication

Food safety knowledge

Education

High School Diploma or GED

Job description

Sodexo Corporate Services is seeking a passionate and experienced Food Service Manager to lead the coffee and retail program at a client headquarters in Broomfield, Colorado. This is a fun and creative role ideal for someone with strong specialty coffee knowledge, a hospitality-driven mindset, and excellent client relationship skills. The successful candidate will have the opportunity to shape and grow a best-in-class coffee and grab-and-go experience, making a lasting impact on the program’s success. If you’re a hands-on leader who thrives in a dynamic environment, this is your chance to pioneer an exciting new initiative.

Corporate Services

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Incentives

This position offers a Monday through Friday schedule, with no evenings, nights or weekends!

What You'll Do

1. Oversee daily coffee and grab-and-go operations, ensuring high-quality coffee production, barista performance, and consistency in beverage standards.
2. Support minor food production efforts, maintaining presentation and quality while ensuring alignment with client expectations.
3. Manage inventory processes including ordering, tracking, and restocking; ensure accurate and timely data entry into inventory management systems.
4. Uphold all food safety and sanitation standards, maintaining compliance with regulatory guidelines and internal policies across all service areas.
5. Deliver an exceptional guest experience by fostering a warm, welcoming environment and addressing client and customer needs with professionalism and care.
6. Lead and support one direct report, driving teamwork and operational excellence in a dynamic, fast-paced setting.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Expertise in specialty coffee, barista skills, and coffee production techniques.
• Strong hospitality background with a genuine passion for service and team engagement.
• Proven leadership experience with the ability to collaborate across all levels.
• Excellent communication skills and ability to manage multiple priorities in a fast-paced environment.
• Front and back of house knowledge, including food, beverage, safety and HACCP.
• Adaptability, flexibility, and proficiency in food service systems, inventory, and menu management tools.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent