Food Service Manager

Premier Healthcare, LLC; Washington (Washington County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Premier Washington Health Center in Washington, PA, is seeking a Food Service Manager to oversee the daily operations of our food service department and ensure meals meet patient dietary needs.

You will manage a team, supervise food preparation and service, maintain a clean and safe environment, and work with other departments to support quality patient care. A background in similar roles is required.

Qualifications

• Prior experience in the same or a similar role.

Responsibilities

• Plan, prepare, and serve high-quality meals that meet patient dietary needs and preferences
• Ensure compliance with federal, state, and local regulations regarding food service and sanitation
• Maintain a clean and safe food environment, including kitchen and dining areas
• Monitor inventory and budget for food and supplies
• Develop and implement menu planning and nutrition programs
• Collaborate with other department managers to ensure seamless operations
• Participate in quality improvement initiatives to improve food service operations

Job description

About Premier Washington

Premier Washington Health Center is a leading rehabilitation and nursing facility located in Washington, Pennsylvania, in close proximity to all local hospitals. Our organization is dedicated to providing exceptional care and services to our patients, and we are seeking a highly motivated and experienced Food Service Manager to join our team.

Food Service Manager Job Summary

We are looking for a Food Service Manager to oversee the daily operations of our food service department, ensuring that our patients receive high-quality meals that meet their dietary needs and preferences. As a Food Service Manager, you will be responsible for managing a team of food service staff, overseeing food preparation and serving, and maintaining a clean and safe food environment.

Food Service Manager Responsibilities

• Plan, prepare, and serve high-quality meals that meet patient dietary needs and preferences
• Ensure compliance with federal, state, and local regulations regarding food service and sanitation
• Maintain a clean and safe food environment, including kitchen and dining areas
• Monitor inventory and budget for food and supplies
• Develop and implement menu planning and nutrition programs
• Collaborate with other department managers to ensure seamless operations
• Participate in quality improvement initiatives to improve food service operations

Food Service Manager Requirements

• Prior experience in the same or a similar role

What We Offer

We offer a competitive salary and a comprehensive benefits package.

Join Our Team

If you are passionate about providing exceptional food service to patients and are looking for a rewarding career, apply today!