Food Service Director

Grandview Nursing & Rehabilitation; Danville (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

Grandview Nursing & Rehabilitation in Danville, PA is seeking a Food Service Director to lead our dietary team and ensure the highest quality patient meals. You will oversee menu planning, food safety, and budgeting while coordinating with physicians and nursing staff to meet nutritional needs.

This role demands strong leadership, clear communication, and the ability to work in a fast-paced healthcare setting.

Qualifications

• 1+ years in healthcare or foodservice
• Strong leadership to supervise staff
• Ability to work in a fast-paced environment with interruptions
• Physical ability to lift up to 50 pounds and stand for long periods
• High school diploma or equivalent; degree preferred in related field

Responsibilities

• Manage and supervise dietary staff
• Develop and implement dietary menus
• Monitor food quality, safety and sanitation
• Coordinate with physicians and nursing staff
• Manage food inventory, ordering and budgeting
• Plan and execute special events for patients and staff
• Maintain records and logs for regulatory compliance

Skills

Healthcare experience

Leadership

Communication

Physical stamina

Education

High school diploma or equivalent

Foodservice management/nutrition degree preferred

Job description

Food Service Director

Job Summary:

Grandview Nursing & Rehabilitation, a leader in Revolutionizing Care Delivery, is seeking a compassionate and dedicated Food Service Director to join our team in Danville, Pennsylvania. As a key member of our foodservice team, the Food Service Director will be responsible for ensuring the highest quality of patient care through exceptional culinary experiences. If you're a motivated and caring individual with a passion for food and customer service, we invite you to explore this exciting opportunity to make a difference in the lives of our patients.

Responsibilities:

• Manage and supervise a team of dietary staff to ensure efficient and effective delivery of patient meals and snacks

• Develop and implement dietary menus that cater to patients' nutritional needs and preferences

• Monitor food quality, safety, and sanitation standards to ensure compliance with regulatory requirements and industry best practices

• Coordinate with physicians, nursing staff, and other healthcare professionals to ensure accurate and timely delivery of patient meal orders

• Manage food inventory, ordering, and budgeting to minimize waste and optimize resources

• Collaborate with the culinary team to plan and execute special events, parties, and functions for patients, visitors, and staff

• Maintain accurate records, reports, and logs as required by regulatory agencies and organizational policies

Requirements:

• 1+ years of experience in a healthcare or foodservice setting

• Strong leadership and communication skills to effectively supervise and motivate staff

• Ability to work in a fast-paced environment with frequent interruptions and changing priorities

• Physical ability to lift up to 50 pounds, stand for extended periods, and perform other physical demands of the job

• High school diploma or equivalent required; associate's or bachelor's degree in foodservice management, nutrition, or a related field preferred

Why Join Our Team:

• Competitive salary of $70,000 - $80,000 annually

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• Recognition and rewards for outstanding performance

• A chance to make a meaningful difference in the lives of our patients and their families