Food Service Manager

Banner Rehabilitation Hospital; Mesa (AZ); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Orientation program

Generous PTO

Medical/Dental/Vision

401(k) with company match

Life and disability protection

Job summary

Banner Rehabilitation Hospital in Mesa, AZ is seeking a Food Service Manager to oversee the Food Service department, ensuring high-quality patient dining and exemplary service. The role requires leadership of menu planning, staff development, and process improvements to meet departmental goals.

The position offers a full-time schedule with comprehensive benefits, including orientation, generous PTO, medical/dental/vision, and a company-matching 401(k).

Qualifications

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department.
• Completion of a state or local approved food safety course.
• Thorough knowledge of food products, service, operations, staffing, handling, storage and regulatory requirements.

Responsibilities

• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.
• Performs other duties as requested.

Skills

Management

Budgeting

Staff training

Customer service

Healthcare foodservice

Education

BSc Nutrition

Job description

Hospital Name: Banner Rehabilitation Hospital

Partnership with Select Medical

Position: Food Service Manager

Location: Meza, AZ

Schedule: Full-time

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.
• Performs other duties as requested.

Minimum Requirements

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred Qualifications That Will Make You Successful

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
• Knowledge of nutrition and therapeutic diets preferred.