Food Service Manager

Maschio's Food Services, Inc.; Newton (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Maschio's Food Services, Inc. is seeking an experienced Food Service Manager to oversee the daily operations of our school food service program in New Jersey. The role is Monday–Friday with day shifts, no weekends or holidays, and summers off.

You will manage daily operations, ensure meal preparation efficiency, and maintain NSLP compliance while leading a team in a fast-paced school environment. ServSafe certification is a plus and the ideal candidate has strong leadership and organizational

Qualifications

• Previous food service or kitchen management experience preferred.
• Must be comfortable working in a fast-paced, team-oriented environment.
• Strong organizational, leadership, and communication skills.
• Ability to multitask, problem-solve, and manage daily operations.

Responsibilities

• Daily Operations: Manage and oversee daily food service operations.
• Cooking & Food Preparation: Prepare and cook a variety of foods following established recipes.
• Follow NSLP guidelines and production requirements.
• Ordering & Inventory: Place food and supply orders; maintain inventory.
• POS/Cash Handling: Assist with cash collection and register operations.
• Food Safety & Sanitation: Ensure all food safety procedures and PPE usage.
• Staffing & Team Leadership: Recruit and supervise kitchen staff and substitutes.

Skills

Food service mgmt

Leadership

Communication

Organizational skills

Teamwork

Fast-paced environment

Clearances

Education

ServSafe Certification

Job description

• ServSafe® Certification a plus.

We are seeking an experienced, dependable, and motivated Food Service Manager to oversee the daily operations of our school food service program.

• Monday–Friday
• Day shift
• No weekends or holidays
• Summers off!

Qualifications & Requirements

• Previous food service or kitchen management experience preferred.
• ServSafe® Certification a plus.
• Must be comfortable working in a fast-paced, team-oriented environment.
• Strong organizational, leadership, and communication skills.
• Ability to multitask, problem-solve, and manage daily operations.
• Must be able to obtain required clearances and documentation to work in a school environment.

Duties & Responsibilities

Daily Operations

• Manage and oversee daily food service operations.
• Ensure efficient meal preparation and service.
• Maintain production standards and ensure compliance with school food service requirements.

Cooking & Food Preparation

• Prepare and cook a variety of foods following established recipes.
• Ensure proper portion control and food quality.
• Follow National School Lunch Program (NSLP) guidelines and production requirements.

Ordering & Inventory

• Place food and supply orders.
• Receive, organize, and maintain inventory.
• Assist with menu promotions and marketing initiatives.

POS/Register & Cash Handling

• Assist food service staff with cash collection and register operations.
• Ensure accurate recordkeeping and follow established cash-handling procedures.

Food Safety & Sanitation

• Ensure all food safety and sanitation procedures are followed.
• Ensure required personal protective equipment (PPE) is used appropriately.
• Maintain a clean, organized, and safe kitchen at all times.

Staffing & Team Leadership

• Recruit and secure food service workers and substitute staff.
• Provide direction and support to kitchen employees.
• Promote a positive, professional, and team-oriented work environment.

Apply Today!

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any status protected by applicable federal, state, or local law