Food Service Manager

EPIC Healthcare; Newark (NJ); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Retirement plan

Continuing education opportunities

Job summary

EPIC Healthcare in Newark, NJ is seeking a Food Service Director to lead all aspects of food service operations for our residents. The role covers menu planning, food preparation, staff management, and regulatory compliance to ensure safe, high-quality meals.

The ideal candidate has a strong background in healthcare food service management, exceptional leadership, and a commitment to resident nutrition. This on-site position offers competitive compensation and benefits aligned with a healthcare

Qualifications

• Bachelor's degree in Food Service Management, Dietetics, Nutrition, or related field preferred.
• CDM
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and leadership skills.
• Ability to work collaboratively with a diverse team.
• Strong communication and interpersonal skills.
• Certification in ServSafe or a similar food safety program preferred.

Responsibilities

• Develop and implement nutritious and appealing menus that meet dietary needs of residents.
• Oversee food preparation, ensuring meals meet high standards of quality and taste.
• Manage and train kitchen staff, promoting a positive and efficient work environment.
• Ensure compliance with local, state, and federal food safety regulations.
• Monitor inventory and order supplies to maintain stock levels.
• Collaborate with dietitians and healthcare professionals for special dietary needs.
• Conduct regular kitchen and dining area inspections for cleanliness and organization.
• Manage the food service budget, controlling costs while maintaining quality.

Skills

Leadership

Food service management

Menu planning

Staff training

Communication

Education

Bachelor's degree in Food Service Management, Dietetics, Nutrition, or related field

CDM

Tools

ServSafe certification

Job description

NOW HIRING: Food Service Director

We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive environment. We are currently seeking a passionate and experienced Food Service Director to join our team.

Position Overview:

The Food Service Director will be responsible for overseeing all aspects of our food service operations. This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service management, preferably in a healthcare setting, and a commitment to providing high-quality meals for our residents.

Food Service Director Key Responsibilities:

• Develop and implement nutritious and appealing menus that meet the dietary needs of residents.
• Oversee food preparation, ensuring meals are prepared to high standards of quality and taste.
• Manage and train kitchen staff, promoting a positive and efficient work environment.
• Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
• Monitor inventory and order supplies as needed to maintain optimal stock levels.
• Collaborate with dietitians and healthcare professionals to accommodate special dietary needs and restrictions.
• Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and organization.
• Manage the food service budget, controlling costs while maintaining quality standards.

Food Service Director Qualifications:

• Bachelor's degree in Food Service Management, Dietetics, Nutrition, or a related field preferred.
• CDM
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and leadership skills.
• Ability to work collaboratively with a diverse team.
• Strong communication and interpersonal skills.
• Certification in ServSafe or a similar food safety program is preferred.

Food Service Director Benefits:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Retirement plan
• Continuing education opportunities

Join our team and help us provide exceptional care and delicious, nutritious meals to our residents!

NOW HIRING: Food Service Director