Food Service Director

Confidence Management Systems, LLC; Buffalo (NY); On-site; USD 63,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Wellness program

Paid Time Off

Paid Holidays

Uniforms provided

Direct Deposit

401K

Education reimbursement

Orientation & Training

Career advancement

Job summary

Confidence Management Systems, LLC seeks a Food Service Director in Buffalo, NY to oversee dining operations at a skilled long-term care facility. You will manage staff, ensure regulatory compliance, and maintain sanitation and budget controls.

The role requires healthcare food service management experience and ServSafe certification (or certification provided on hire). Responsibilities include payroll, hiring, inventory, and ensuring quality patient meals with a focus on safety and regulatory

Qualifications

• Minimum 2-3 years managing the food service department in healthcare.
• Current ServSafe certification or provided upon hire.
• Strong knowledge of large scale and therapeutic food preparation.
• Solid leadership and supervisory skills.

Responsibilities

• Schedule and assign staff, prepare and process department payroll and new hire paperwork.
• Ensure the food service operates within established budgetary guidelines.
• Ordering and purchasing.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

Skills

Leadership

Supervisory skills

Healthcare food service

Tools

Outlook

Microsoft Office

Meal Tracker

OnCare

Job description

Food Service Director

Department: Food & Nutrition

Employment Type: Full Time

Location: Buffalo - NY

Compensation: $63,000 - $65,000 / year

Description

Nursing Home, Senior Living, Hospital, or Healthcare Required!

We will provide sanitation certification if you are not already Serve Safe Certified.

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Buffalo, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.

Food Service Director Key Duties

• Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
• Ensure the food service operates within established budgetary guidelines.
• Ordering and purchasing.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

Food Service Director Qualifications

• Current ServSafe certification or we will provide upon hire.
• Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
• Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
• Strong knowledge of large scale and therapeutic food preparation.
• Solid leadership and supervisory skills.
• Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.

Food Service Director Benefits

• Health, Dental and Vision Insurance
• Population Health 125 - Your Wellness Guardian
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Education Reimbursement - $250 Annually
• Paid Orientation and Training
• Opportunities for career advancement