Food Service Manager

ARAMARK; Mason (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to oversee daily dining operations in our Food & Beverage segment. You will ensure food quality, safety, and exceptional guest service while leading a diverse team on site in Mason, OH.

You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. You will partner with culinary and facilities teams to drive guest satisfaction and implement innovative initiatives within ARAMARK's hospitality

Responsibilities

• Lead daily dining operations to maintain high food quality and guest satisfaction.
• Supervise and develop staff, including scheduling and performance guidance.
• Manage inventory, vendor relations, and cost controls.
• Collaborate with culinary and facilities teams on new initiatives.
• Promote an inclusive culture and growth opportunities within ARAMARK.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.